Meat
| 1 1/4 lbs | Flank steak |
Produce
| 1 | Cilantro, fresh |
| 2 cloves | Garlic |
| 1 tbsp | Ginger, fresh |
| 1 tsp | Orange, zest |
| 1 | Yellow onion, medium |
Condiments
| 1/4 cup | Soy sauce, low sodium |
Pasta & Grains
| 2 cups | Rice, cooked |
Baking & Spices
| 4 tsp | Cornstarch |
| 2 | Red peppers, medium |
| 1 | Salt and pepper |
| 3 tbsp | Sugar |
Oils & Vinegars
| 2 tbsp | Peanut oil or vegetable oil |
| 1/4 cup | Rice vinegar |

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