Meat
1 1/4 lbs | Flank steak |
Produce
1 | Cilantro, fresh |
2 cloves | Garlic |
1 tbsp | Ginger, fresh |
1 tsp | Orange, zest |
1 | Yellow onion, medium |
Condiments
1/4 cup | Soy sauce, low sodium |
Pasta & Grains
2 cups | Rice, cooked |
Baking & Spices
4 tsp | Cornstarch |
2 | Red peppers, medium |
1 | Salt and pepper |
3 tbsp | Sugar |
Oils & Vinegars
2 tbsp | Peanut oil or vegetable oil |
1/4 cup | Rice vinegar |
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