Creamy Chicken Tortilla Soup

Meat

1 1/4 lbs

Chicken breasts, boneless skinless

Produce

1 (15 oz) can	Black beans
1 cup	Corn, frozen
1 tbsp	Garlic
1	Jalapeno, seeded and chopped (1/4 cup)
1 (15 oz) can	Pinto beans
1 (15 oz) can	Tomatoes with green chilies
1 1/2 cup	Yellow onion

Canned Goods

1 (32 oz) carton

Chicken broth, low-sodium

Baking & Spices

1 tsp	Chili powder
1/3 cup	Masa harina
1	Salt and freshly ground black pepper

Oils & Vinegars

1 tbsp

Canola oil

Dairy

1	Cheese
2/3 cup	Heavy cream
1 1/3 cups	Milk
1/4 cup	Sour cream