Quick and Easy Chinese Hot and Sour Soup

Produce

1 (8-ounce) can	Bamboo shoots
2 cloves	Garlic
2 tsp	Ginger
4	Green onions
4 oz	Shiitake mushrooms

Refrigerated

2	Eggs
8 oz	Tofu, firm

Canned Goods

4 cups

Chicken broth or chicken stock or vegetable broth

Condiments

1 tbsp	Balsamic vinegar
1 tbsp	Chili sauce
3 tbsp	Soy sauce

Baking & Spices

2 tsp	Brown sugar
2 tbsp	Corn starch mixed into
1 tsp	White pepper or black pepper

Oils & Vinegars

3 tbsp	Rice vinegar or red wine vinegar
2 tsp	Sesame seed oil, toasted