Portobello Mushroom Pasta with Cream Sauce


Produce

8 oz Button mushrooms
3 Garlic cloves
2 Portobello mushrooms, large
1/4 tsp Red chili flakes

Canned Goods

1/2 cup Vegetable broth

Condiments

2 tbsp Balsamic vinegar

Pasta & Grains

1 lb Pasta of your choosing

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 cup Heavy whipping cream

Beer, Wine & Liquor

1/4 cup White wine

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