A Healthier Peruvian Green Chicken with Rice and Quinoa recipe

 Green Chicken with Rice and Quinoa recipe

Ingredients

∙ Serves 5

Meat

• 2 cut into pieces 1 1/4 pound boneless chicken thighs, boneless

Produce

• 1 cup Cabbage
• 2 Carrots, chopped (~ 1 cup)
• 2 bunch Coriander, leaves and stems
• 3 Garlic clove
• 1 Jalapenos
• 1 Onion
• 1/2 cup Peas, frozen
• 1 Red bell pepper

Condiments

• 1 squeeze Lemon juice, fresh
• 3 tbsp Mayonnaise or vegan mayonnaise, low-fat

Pasta & Grains

• 1 cup Quinoa
• 1 cup Riceselect jasmati rice

Baking & Spices

• 1/4 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 5/16 cup Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Beer, Wine & Liquor

• 1 cup Beer

Liquids

• 1 1/4 cup Water
• 1/4 cup Water plus more as needed to reach desired consistency