Simple Recipies

Chinese barbecue pork

Ingredients

Gluten free

∙ Makes 6-8

Meat

• 1 1/4 kg Pork scotch fillet

Condiments

• 1/4 cup Hoisin sauce
• 3/8 cup Honey
• 2 tbsp Soy sauce, light
• 1 tbsp Soy sauce

Baking & Spices

• 1 1/2 tbsp Brown sugar
• 1 tsp Five spice powder
• 2 tsp Food colouring, red

Oils & Vinegars

• 1 tbsp Oil