Chicken and Seafood Paella

Ingredients

∙ Serves 8

Meat

• 4 Chicken thighs, boneless and skinless
• 2 Chorizo sausages

Seafood

• 1 lb Clams scrubbed
• 1 lb Mussels scrubbed

Produce

• 6 cloves Garlic
• 1 Lemon cut into lemon, wedges
• 1 Onion, large
• 1 Parsley, fresh
• 1 14 oz can Tomatoes 398 ml, fire roasted

Canned Goods

• 4 cups Vegetable or chicken broth

Condiments

• 1 tbsp Hot sauce such as tabasco or sriracha

Pasta & Grains

• 1 1/2 cups Arborio rice

Baking & Spices

• 2 tsp Paprika, smoked
• 1 tsp Saffron
• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Other

• 1 lb Large shrimp shelled and deveined but keep tails on