favorite savory scone recipe loaded with sharp cheddar cheese and shredded zucchini

Ingredients

Vegetarian

∙ Makes 8 scones

Produce

• 2/3 cup Zucchini

Refrigerated

• 1 Egg, large

Baking & Spices

• 2 9/16 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 1/4 cup Granulated sugar
• 1/2 tsp Salt

Dairy

• 1 stick Butter, unsalted
• 3/4 cup Cheddar cheese, sharp grated
• 1/2 cup Sour cream, full-fat