Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
-
2 Carrots
-
1 Onion, medium wedges thin
-
4 Red potatoes (about 1/2 lb.), small new
-
2 ears Sweet corn, fresh
-
1/2 tsp Thyme, dried leaves
-
1 Zucchini, medium
Condiments
-
2 tbsp Dijon mustard
Baking & Spices
-
1/4 tsp Pepper
-
1/4 tsp Salt
Dairy
-
1/4 cup Butter
Vegetarian, Gluten free
∙ Serves 4
Produce
- 2 Carrots
- 1 Onion, medium wedges thin
- 4 Red potatoes (about 1/2 lb.), small new
- 2 ears Sweet corn, fresh
- 1/2 tsp Thyme, dried leaves
- 1 Zucchini, medium
Condiments
- 2 tbsp Dijon mustard
Baking & Spices
- 1/4 tsp Pepper
- 1/4 tsp Salt
Dairy
- 1/4 cup Butter
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