How to made Russian Meatballs (Tefteli)

Ingredients

Gluten free

∙ Serves 6-8

Meat

• 1 lb Ground beef

Produce

• 1 Carrot, medium
• 2 cloves Garlic
• 2 tbsp Parsley, fresh
• 2 cups San marzano tomatoes
• 1/2 Yellow onion, medium

Refrigerated

• 1 Egg

Pasta & Grains

• 1/2 cup Arborio rice

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 1/4 cup Heavy cream