Ingredients
∙ Serves 6
Meat
- 2 links Chicken andouille sausage
Seafood
- 2 Lobster tails
- 1/2 lb Manilla clams
- 1/2 lb Mussels, black
- 1 lb Shrimp, wild large
Produce
- 1/2 tsp Coriander, ground
- 1/4 cup Flat leaf parsley
- 3 cloves Garlic
- 1 tsp Garlic powder
- 1/2 cup Green peas
- 1 Lemon, wedges
- 1 Spanish onion
Canned Goods
- 3 cup Shrimp stock or vegetable stock
Condiments
- 1/2 cup Green olives
Baking & Spices
- 1 tsp Red pepper flakes + more
- 1 pinch Saffron threads
- 1 tsp Sea salt + more
- 1 tsp Spanish paprika, smoked
Oils & Vinegars
- 5 tbsp Olive oil + more, extra virgin
Beer, Wine & Liquor
- 3/4 cup White wine, dry
Other
- 2 c Calasparra, risotto or forbidden white rice ((organic))
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