Ingredients
∙ Serves 4
Meat
- 2 lbs Rib-eye, steak
Produce
- 2 cloves Garlic
- 1 (6-ounce) packageMushrooms
Condiments
- 1/3 cup Honey
- 1/4 cup Soy sauce
- 1/4 cupWorcestershire sauce
Baking & Spices
- 1/4 cup Brown sugar, packed light
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 3 tbsp Butter
Beer, Wine & Liquor
- 1/3 cup Bourbon
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