Recipe of roasted bone marrow

Ingredients

∙ Serves 8-12

Meat

• 8 Beef bones with marrow, 3 inches long

Produce

• 1 cup Parsley, fresh
• 2 Shallots

Condiments

• 2 tsp Capers
• 2 tsp Lemon juice, fresh

Baking & Spices

• 1 Sea salt, coarse

Oils & Vinegars

• 1 1/2 tbsp Olive oil, extra virgin

Bread & Baked Goods

• 1 Bread, crusty