Sauteed spicy kale and quick romesco sauce tossed with pasta!

Ingredients

Vegetarian

∙ Serves 4

Produce

• 5 Cloves Garlic
• 3 cup Kale
• 2 tbsp Parsley
• 4 Roma tomatoes, Small

Condiments

• 1 tbsp Lemon juice

Pasta & Grains

• 1 Box Pasta

Baking & Spices

• 1 tsp Paprika, Smoked
• 1 tsp Red pepper flakes
• 2 Red peppers, Roasted
• 1/2 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1 cup Almonds, raw

Bread & Baked Goods

• 1 Slice Bread, vegan