Simple Recipe

Ingredients

Gluten free

∙ Serves 2-4

Produce

• 1/2 cup Bean sprouts
• 1 Cilantro
• 2 cloves Garlic
• 1 Lime, wedges
• 2 tbsp Peanuts
• 4 Scallions
• 1/2 Spaghetti squash, medium
• 1/2 Yellow onion, medium

Refrigerated

• 2 Eggs, large
• 8 oz Tofu, extra-firm

Condiments

• 2 tbsp Fish sauce
• 2 tbsp Tamarind paste

Baking & Spices

• 2 tbsp Cornstarch
• 2 tbsp Palm sugar or brown sugar
• 1 Red pepper flakes

Oils & Vinegars

• 2 1/2 tbsp Peanut oil

Liquids

• 2 tbsp Water