Ingredients
∙ Serves 2
Meat
- 2 cups Mexican spiced chicken
Condiments
- 1/2 cup Pico de gallo, homemade or store bought
- 3 Tablepsoons ranch dressing
Bread & Baked Goods
- 2 Flour tortillas (8-inch)
Dairy
- 3/4 cup Cheddar cheese, grated
- 3/4 cup Pepper jack cheese, grated
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