These crispy potatoes have amazing flavor and texture

Ingredients

Vegetarian, Gluten free

∙ Serves 4-6

Produce

• 1 1/2 lbs Baby potatoes
• 1/2 tsp Garlic powder
• 1/2 tsp Oregano, dried
• 1 Scallions or chives

Baking & Spices

• 3/4 tsp Black pepper, freshly ground
• 1/2 tsp Kosher salt
• 1/4 tsp Paprika

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/2 cup Parmesan cheese with a sand consistency
• 1 Sour cream or greek yogurt