Baked salmon in foil that’s been brushed with my lemon garlic butter sauce

Ingredients

Gluten free, Paleo

∙ Serves 3-4

Seafood

• 1 1/4 lb Sockeye or coho salmon

Produce

• 2 cloves Garlic
• 1 tbsp Parsley

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 1/4 tsp Black pepper
• 1/4 tsp Italian seasoning
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt

Dairy

• 2 tbsp Butter