Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes!

Ingredients

Gluten free, Paleo

∙ Serves 3-4

Seafood

• 1 1/4 lb Sockeye or coho salmon

Produce

• 2 cloves Garlic
• 1 tbsp Parsley

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 1/4 tsp Black pepper
• 1/4 tsp Italian seasoning
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt

Dairy

• 2 tbsp Butter