Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu.

Ingredients

∙ Serves 4-6

Meat

• 10 oz Flank steak

Produce

• 1 Onion, medium
• 3/4 cup Peas
• 1 Scallion

Refrigerated

• 2 Eggs

Condiments

• 3 tsp Soy sauce, dark
• 1 1/2 tbsp Soy sauce, regular or light

Pasta & Grains

• 5 cups Rice, cooked

Baking & Spices

• 1 Pinch Baking soda
• 1 tsp Cornstarch
• 1/4 tsp Salt
• 1/4 tsp Sugar
• 1 White pepper, Fresh ground

Oils & Vinegars

• 3 tbsp Canola oil
• 1 tsp Oil
• 1/2 tsp Sesame oil

Beer, Wine & Liquor

• 1 tbsp Shaoxing wine

Liquids

• 1 tbsp Water
• 1 tbsp Water, hot

Other

• ½ teaspoon MSG (totally optional!)