Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.

Ingredients

Vegan, Gluten free

∙ Serves 4

Produce

• 4 cups Cauliflower florets

Condiments

• 2 tbsp Maple syrup
• 2 tbsp Sriracha
• 1/2 tbsp Tamari or soy sauce

Baking & Spices

• 1/2 tsp Black pepper

Oils & Vinegars

• 2 tbsp Olive oil