Chicken Herb and Butter Roasted Turkey with White Wine Pan Gravy

Ingredients

∙ Serves 8

Meat

• 9 cups Chicken or turkey broth, low sodium
• 1 Drippings from the turkey

Produce

• 1 Garlic head
• 1 Lemon, zest of
• 2 Lemons
• 1 Onion
• 3 tbsp Parsley, fresh
• 3 tbsp Sage, fresh
• 2 tbsp Thyme, fresh

Baking & Spices

• 6 tbsp All-purpose flour
• 1 1/2 tsp Black pepper
• 3 tsp Kosher salt
• 1 Kosher salt and black pepper

Dairy

• 2 sticks Butter, unsalted
• 4 tbsp Butter, salted

Beer, Wine & Liquor

• 1 cup White wine

Other

• 1 (14-16) pound turkey, giblets and neck removed, patted dry
• 1 piece Large of double lined cheesecloth