Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

Ingredients

Meat

• 2 lbs Chuck

Produce

• 1 Bay leaf
• 5 cloves Garlic
• 1 lb Of a variety of mushrooms
• 1 Onion, large
• 6 sprigs Thyme

Canned Goods

• 2 qt Beef stock

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 Vegetable oil

Beer, Wine & Liquor

• 1 cup Cognac