How to make Mexican Zucchini Burrito Boats

Ingredients

Vegetarian, Gluten free

∙ Serves 8

Produce

• 15 oz Black beans
• 1/2 cup Cilantro, fresh
• 1/2 cup Corn, kernels
• 1 Jalapeno or poblano pepper
• 1 Red bell pepper
• 1/2 Red onion
• 4 Zucchini, large

Condiments

• 1 cup Salsa use your preferred level of spiciness

Pasta & Grains

• 1 cup Brown rice, cooked

Baking & Spices

• 1 tsp Chili powder
• 1 Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin

Dairy

• 1 cup Cheddar /monterey jack cheese