Learn how to make Korean dumplings (mandu) with this easy to follow recipe

Ingredients

∙ Serves 8

Meat

• 1/4 lb Ground beef
• 1/2 lb Ground pork

Produce

• 1 tbsp Garlic
• 1 tsp Ginger
• 10 oz Green cabbage
• 4 oz Mushrooms, fresh
• 1/2 Onion, medium
• 2 Scallions
• 8 oz Zucchini

Refrigerated

• 1 Egg

Condiments

• 2 tbsp Soy sauce

Baking & Spices

• 1 pinch Black pepper
• 1/8 tsp Pepper
• 1 pinch Red pepper flakes
• 1/2 tsp Sugar

Oils & Vinegars

• 1 tbsp Sesame oil
• 1 tsp Vinegar

Bread & Baked Goods

• 40 pieces 1 package dumpling skins/wrappers

Liquids

• 1 tbsp Water

Other

• 1/4 teaspoon salt to season the filling and more for salting vegetables