Quick and easy side dish recipe with Brussels sprouts that are steamed and then sauteed with garlic, onion and crispy bacon

Ingredients

Gluten free, Paleo

∙ Makes 4

Meat

• 6 slices Bacon

Produce

• 16 oz Brussels sprouts, fresh
• 2 tsp Garlic
• 1/2 White onion

Baking & Spices

• 1/4 tsp Black pepper
• 1/2 tsp Salt