Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit.

Ingredients

Gluten free

∙ Serves 8

Meat

• 1 Beef chuck roast (3 to 4 pounds), boneless

Produce

• 1 cup Baby carrots, fresh
• 1/3 cup Onion
• 1 lb Red potatoes, medium
• 2 tsp Rosemary, dried
• 1/2 tsp Thyme, dried
• 1 Thyme, fresh

Canned Goods

• 1 1/2 cups Beef broth

Condiments

• 1/4 cup Dijon mustard

Baking & Spices

• 1 tsp Garlic salt
• 1/2 tsp Pepper