The Best Gluten-Free Bread




Ingredients
∙ Makes 4 One Pound Loaves
Baking & Spices
  • 1 tbsp Instant yeast
  • 1 tbsp Kosher salt
  • 2 tbsp Sugar
Liquids
  • 3 3/4 cups Water
Tools & Equipment
  • 1 Cornmeal or parchment paper
Other
  • 6½ cups all-purpose gluten-free mixture (990 g)

Post a Comment

0 Comments