This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.

Ingredients

Vegetarian, Gluten free

∙ Serves 6

Produce

• 8 oz Button mushrooms
• 1 clove Garlic
• 1 10 oz box Spinach, frozen

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 Salt and pepper

Dairy

• 2 oz Feta cheese
• 1 cup Milk
• 1/2 cup Mozzarella
• 1/4 cup Parmesan, grated