Ingredients
Gluten free
∙ Serves 8
Meat
- 3 cups Chicken, cooked
- 1 lb Pork sausage
Produce
- 16 oz Cauliflower, frozen
- 1 stalk Celery, fine
- 1/2 lb Mushroom
- 1 tbsp Onion
Baking & Spices
- 1 Paprika
- 1/2 tsp Pepper
- 1 Salt
Dairy
- 8 oz Cheddar cheese
- 8 oz Cream cheese
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