This is a favorite of Louisiana.It's not a "BBQ" in the traditional sense, but herbed shrimp.

Ingredients

∙ Serves 8

Seafood

• 2 lbs Shrimp

Produce

• 1/2 tsp Basil, dried
• 4 Bay leaves
• 4 cloves Garlic
• 1/2 tsp Oregano, dried
• 2 tsp Rosemary, dried

Condiments

• 1 tbsp Lemon juice, fresh

Baking & Spices

• 1/2 tsp Black pepper, freshly ground
• 1/2 tsp Cayenne
• 1 tbsp Paprika

Oils & Vinegars

• 1/3 cup Olive oil

Bread & Baked Goods

• 1 loaf Bread, crusty fresh

Dairy

• 2 sticks Butter, real