This Slow Cooker Vegetarian Chili recipe is hearty, delicious, easy to make, and naturally vegan.

Ingredients

Vegetarian

∙ Serves 6-8

Produce

• 4 cloves Garlic
• 1 (4 ounce) canGreen chiles
• 2 (15 ounce) cansKidney beans, dark red
• 1 (15 ounce) canKidney beans, light red
• 1 Red or yellow onion, medium
• 2 (14 ounce) cansTomatoes

Canned Goods

• 4 cups Vegetable stock

Condiments

• 1 Chipotle chili in adobo sauce
• 2 (15 ounce) cansTomato sauce

Pasta & Grains

• 1 Quinoa

Baking & Spices

• 1/2 tsp Black pepper
• 2 tbsp Chili powder
• 1 tsp Salt
• 1 tsp Sugar

Nuts & Seeds

• 1 tbsp Cumin, ground

Beer, Wine & Liquor

• 1 cup Beer