Ingredients
∙ Serves 8-10
Meat
- 4 strips Bacon
- 3 lb Chuck, lean roast
Produce
- 4 Carrots
- 2 Garlic cloves
- 1 Garnish with flat leaf parsley
- 16 oz Mushrooms
- 10 oz Pearl onions
- 1 bunch Thyme
- 1 Yellow onion
Canned Goods
- 1 cup Beef stock
- 3 tbsp Tomato paste
Baking & Spices
- 1 Salt & pepper to season
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 3 cups Red wine
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