Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

Ingredients

Vegetarian

∙ Serves 4

Produce

• 5 cups 5 to 6 ounces baby spinach
• 1 can Black beans
• 1 bunch Broccoli
• 1 Handful Cilantro
• 1 Red bell pepper
• 1 cup Red onion

Baking & Spices

• 1 Black pepper, Freshly ground
• 1/4 tsp Frontier co-op ground cinnamon
• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Frontier co-op ground cumin

Bread & Baked Goods

• 8 Tortillas, whole wheat

Dairy

• 1 cup Monterey jack cheese

Prepared

• 2 cups Enchilada sauce, homemade