Baked Italian Zucchini, Tomatoes and Onions - A healthy and satisfying vegetable side dish!

Ingredients

Vegetarian, Gluten free

Produce

• 1 pint Cherry or grape tomatoes
• 1/4 tsp Garlic powder
• 1 cup Yellow onion
• 3 Zucchini (about 2 pounds), medium

Baking & Spices

• 1 tsp Italian seasoning
• 1 tsp Pepper
• 1 tsp Salt

INSTRUCTIONS

1. 1. Preheat your  oven to 350 degrees F. 

1.  Spray a baking dish with cooking spray.
2. 
   
3. Place all ingredients in a large bowl (except Parmesan cheese) and gently stir to combine.
4. 
   
5. Transfer to baking dish and bake (uncovered) for 30-35 minutes or until desired tenderness of zucchini is met.
6. 
   
7. Sprinkle with Parmesan cheese when done.

Dairy

• 3/4 cup Italian blend shredded cheese
• 2 tbsp Parmesan cheese, grated