Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.

Ingredients

Vegetarian, Gluten free

∙ Makes 8

Produce

• 1 1/2 cups Broccoli, cooked
• 3/4 tsp Chives
• 1/2 tsp Dill weed, dried
• 3/4 tsp Garlic powder
• 1/2 tsp Onion flakes, dried
• 1/2 tsp Onion powder
• 4 Russet potatoes, medium

Baking & Spices

• 1/2 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 tsp Olive oil

Dairy

• 3 1/2 tbsp Butter, salted very soft
• 1/4 cup Buttermilk
• 2 cups Cheddar cheese
• 1/2 cup Greek yogurt, non-fat