Ingredients
∙ Serves 4
Meat
- 1/2 lb Ground beef, lean
- 1/2 lb Italian sausage you can use all sausage, ground
Produce
- 2 tsp Onion powder
- 1/2 tsp Oregano
- 1/4 cup Parsley, fresh
- 2 1/2 tsp Powdered garlic
- 1/2 cup Spinach, fresh, or frozen leaves
Refrigerated
- 1 Egg
Condiments
- 3 cups 24 ounces pasta sauce
- 3/4 tsp Salt if your pasta sauce is salty
Pasta & Grains
- 6 No boil lasagna noodles
Baking & Spices
- 2 tsp Italian seasoning
- 3/4 tsp Pepper
- 1/2 tsp Salt
Dairy
- 1 cup Mozzarella
- 1 cup Parmesan, grated
- 1 cup Ricotta cheese or cottage cheese
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