Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It is better than takeout, and you can enjoy skipping

Ingredients

Gluten free

Meat

• 3 Chicken breasts

Produce

• 4 Carrots
• 2 cloves Garlic
• 1 Onion
• 1/2 cup Peas, frozen

Refrigerated

• 2 Eggs

Condiments

• 1/4 cup Soy sauce

Pasta & Grains

• 1 cup Rice

Oils & Vinegars

• 3 tbsp Sesame oil