Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!

Ingredients

Gluten free, Paleo

∙ Makes 8

Meat

• 1 5 to 6 pound beef tenderloin

Produce

• 4 cloves Garlic

Baking & Spices

• 2 tsp Black pepper
• 2 tsp Table salt
• 1 tsp White pepper

Dairy

• 1/2 cup Butter, unsalted