Mine was delicious, I cooked a little more potatoes & Asparagus but I tweaked it with a little more seasoning and I set my temperature to 350. I learned along time

Ingredients

Vegan, Gluten free

∙ Serves 4

Produce

• 1/4 2 1/4 pounds new potatoes, new
• 9/16 lb Asparagus tips

Condiments

• 4 tbsp Balsamic vinegar

Baking & Spices

• 1 pinch Salt and pepper

Oils & Vinegars

• 2 tbsp Garlic infused olive oil