Ingredients
∙ Serves 3-4
Produce
- 1 tsp Coriander
- 3 Coriander
- 3 Garlic cloves, medium
- 1/2 inch Ginger
- 1 Green chili
- 1 tbsp Mint
- 50 g Onion
- 150 g Tomatoes
Canned Goods
- 1 cups Veg stock
Baking & Spices
- 2 All spice
- 4 Black pepper
- 1 Cardamom, black
- 2 Cardamoms, green
- 1 inch Cinnamon
- 1/2 tsp Garam masala, powder
- 1/2 tsp Red chili powder
- 1 Salt as required
- 1 Single mace strands
- 1/4 tsp Turmeric
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 2 tbsp Coconut, fresh
- 1/2 tsp Cumin
Liquids
- 1 tbsp Water
Other
- 3 to 4 cloves ((lavang))
- 1 Tejpatta ((indian ba
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