Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

Ingredients

Gluten free

∙ Serves 8

Meat

• 2 Chicken thighs, boneless skinless
• 12 oz Sausage, smoked

Produce

• 3 Celery, ribs
• 2 cloves Garlic
• 1 Green bell pepper
• 3 Green onions
• 1 tsp Oregano, dried
• 1/4 bunch Parsley, fresh
• 1 tsp Thyme, dried
• 2 15 oz. cansTomatoes
• 1 Yellow onion

Canned Goods

• 2 cups Chicken broth

Pasta & Grains

• 2 cups White rice, long grain

Baking & Spices

• 1/2 tsp Cayenne pepper
• 1/2 tbsp Paprika, smoked
• 1 Pepper, Freshly cracked