Slow cooker sausages in beer. Sausages with beer cooked in a slow cooker.Very easy and delicious. More delicious slow cooker recipes. Ingredients 6 fresh bratwurst (or similar) sausages 2 garlic cloves, peeled and minced 2 tablespoons olive oil 12 oz(360 ml) beer Method Step 1 Preheat olive oil in a large nonstick skillet. Step 2 Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes. Step 3 Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages Step 4 Cover slow cooker and cook on low-heat setting for 6-7 hours.

Ingredients

∙ Serves 6

Meat

• 6 Bratwurst, fresh

Produce

• 2 Garlic cloves

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 12 oz Beer