Spaghetti squash stuffed with ground turkey taco filling, pico de gallo and chopped avocado is a fun alternative on family taco night. This recipe is sure to please the kids (omit the spices if your children are sensitive to spices) and perfect for a family dinner.

Ingredients

Gluten free

∙ Serves 4

Meat

• 1 lb Ground turkey

Produce

• 1 2 1/2- to 3-pound spaghetti squash
• 1 Avocado
• 3 cloves Garlic
• 1 cup Onion
• 1 cup Romaine lettuce
• 1 Tomato, medium

Condiments

• 1/4 cup Pico de gallo or salsa, prepared

Baking & Spices

• 4 tsp Chili powder
• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Canola oil

Nuts & Seeds

• 2 tsp Cumin, ground

Dairy

• 1 cup Mexican cheese blend