The ultimate chocolate ice cream relies on a custard for the creamiest result, and is easier to make at home than you might think!

Ingredients

Vegetarian, Gluten free

∙ Serves 8

Refrigerated

• 5 Egg yolks, large

Baking & Spices

• 5 oz Chocolate, bittersweet or semisweet
• 3 tbsp Cocoa powder, Dutch-process
• 1 Pinch Salt
• 3/4 cup Sugar
• 1/2 tsp Vanilla extract

Dairy

• 2 cups Heavy cream
• 1 cup Whole milk