Ingredients
∙ Makes 18 donuts
Refrigerated
- 2 Eggs, large
Baking & Spices
- 4 1/4 cups Bread flour
- 1/4 cup Granulated sugar
- 4 cups Powdered sugar
- 1 tsp Salt
- 1 pinch Salt
Oils & Vinegars
- 1 Oil
Dairy
- 8 tbsp Butter, unsalted
- 1/2 cup Milk
- 1 1/4 cups Whole milk
Other
- 2 1/4 teaspoon instant (quick-rise) yeast ((7 grams) (one packet))
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