This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl.

Ingredients

∙ Serves 10

Meat

• 4 (2 lbs) chicken breast, halves
• 4 tsp Chicken base

Produce

• 1 cup Carrots, frozen
• 1 tbsp Garlic
• 1 cup Green peas, frozen
• 1/2 Yellow onion, small

Canned Goods

• 1 cup Chicken stock

Baking & Spices

• 1/4 cup All-purpose flour
• 1 Pinch Nutmeg
• 1/2 Pepper, ground

Oils & Vinegars

• 2 tbsp Olive oil/canola oil/vegetable oil

Dairy

• 1/3 cup Butter, unsalted
• 4 cups Heavy cream
•