This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. A quick and delicious dinner that only takes 15 minutes to make.

Ingredients

Vegetarian

∙ Serves 2

Produce

• 1 Lemon, half
• 2 tbsp Parsley

Pasta & Grains

• 1 8 oz packageRavioli - i used trader joes goat cheese and sun dried tomato ravioli, fresh

Baking & Spices

• 6 Of pepper, twists

Nuts & Seeds

• 1/4 cup Walnut pieces

Dairy

• 2 tbsp Butter