This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! It’s easy to make, and so hearty and delicious.

Ingredients

∙ Serves 8-10

Meat

• 1 lb Andouille sausage
• 2 Chicken breasts, boneless skinless

Seafood

• 1 lb Shrimp, raw

Produce

• 2 Bay leaves
• 2 Celery, ribs
• 4 cloves Garlic
• 1 Jalapeno pepper
• 1 tsp Thyme, dried
• 1 (28 ounce) canTomatoes
• 1 White onion, small

Canned Goods

• 6 cups Chicken stock

Pasta & Grains

• 1 cup White or brown rice

Baking & Spices

• 1/4 cup Flour
• 1 Salt and pepper

Oils & Vinegars

• 3 tbsp Olive oil