This Vegetarian Red Beans & Rice recipe is loaded with vegetables that cook down with the beans so they end up melt-in-your-mouth tender and packed with flavor. / Recipe adapted from Guy Ferrari's

Ingredients

Vegetarian

∙ Serves 4

Produce

• 1 Bay leaves
• 1 lb Beans, dried red
• 2 Carrots, medium
• 3 Celery stalks
• 2 Garlic cloves
• 1 bunch Kale
• 1 Micogreens or green onions
• 1 Onion, large
• 1 tsp Oregano, dried

Condiments

• 2 Chipotle peppers in adobe sauce
• 1 tbsp Tamari sauce

Pasta & Grains

• 4 cups Brown rice, cooked

Baking & Spices

• 1 tsp Chili powder
• 1 tbsp Paprika, smoked
• 1/2 tsp Red pepper flakes
• 1 Salt / pepper

Oils & Vinegars

• 2 tbsp Peanut oil